Ridge Gourd Peel Chuteny - crispy and spicy

Name: Ridge Gourd Peel Chuteny - crispy and spicy
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup ridge Gourd peels; 2 green chilli chopped; 2 tbsp sesame seeds; 2 tbsp roasted peanuts; 2 tbsp sugar; salt to taste; 2 tbsp cooking oil

Shital Muranjan @shitals_delicacies

#CA2025
When you cook with ridge gourd and look at the peels, make this ridge-gourd peel chutney. It just a zero-waste/scrap cooking.
Surly try this chutney recipe because the khamang-churchurit crispy spicy flavour-texture of this chutney is truly a delight.

Shital Muranjan @shitals_delicacies

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Ingredients

15 minutes

6 servings

1 cupridge Gourd peels
2green chilli chopped
2 tbspsesame seeds
2 tbsproasted peanuts
2 tbspsugar
salt to taste
2 tbspcooking oil

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Steps

15 minutes

1

Firstly wash the Ridge Gourd thoroughly with water. Peel the ridge gourd skin with peeler and use that peel for making chutney. Also set aside all remaining ingredients.
2

Heat oil in cooking pan and shallow fry ridge gourd peels first. Add salt, sugar, sesame seed, chopped chilies and crushed Garlic in fry pan. Keep Stirring it for 2 to 3 minutes on medium gas. Steer the mixture thoroughly.
3

Turn off the flame and let it cool down.
4

Ridge Gourd Peel Chuteny is ready to serve.
5

Put the mixture in mixi jar and grind it coarsely. Just on off-on off method. Don't grind to fine paste.

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Cooksnaps

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Shital Muranjan @shitals_delicacies

on May 11, 2025 16:05

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