Crustless Quiche with Asparagus

Name: Crustless Quiche with Asparagus
Total time: 2400 s
Yield: Serves 6 servings
Ingredients: 3 eggs; 1/2 cup heavy cream (100 ml); 1 2/3 cups milk (400 ml); 3/4 cup all-purpose flour (200 ml); Salt; Pepper; Ground nutmeg; 9 oz diced ham (250 g); 1 small jar organic green asparagus; 3 1/2 oz shredded cheese (100 g)

Isabelle @Momisa16

La Rochefoucauld

Based on a Tupperware recipe

Isabelle @Momisa16

La Rochefoucauld

Based on a Tupperware recipe

Saved

Ingredients

40 minutes

Serves 6 servings

3eggs
1/2 cupheavy cream (100 ml)
1 2/3 cupsmilk (400 ml)
3/4 cupall-purpose flour (200 ml)
Salt
Pepper
Ground nutmeg
9 ozdiced ham (250 g)
1small jar organic green asparagus
3 1/2 ozshredded cheese (100 g)

Saved

Steps

40 minutes

1

Preheat the oven to 400°F (200°C).
2

In a mixing bowl, whisk together the eggs, heavy cream, and milk.
3

Add the flour and mix well. Then add salt, pepper, and ground nutmeg. Mix thoroughly.
4

Place the diced ham in a silicone baking dish.
5

Drain the green asparagus. Cut the asparagus into two or three pieces each. Add the asparagus pieces and diced ham to the dish. Sprinkle with shredded cheese.
6

Pour the egg mixture over the ingredients in the dish. Bake in the preheated oven for about 40 minutes.
7

Remove from the oven. Let cool for 10 minutes, then remove from the pan. Serve with a green salad.