Tri Color breakfast

Name: Tri Color breakfast
Cuisine: Indian
Ingredients: 1 cup grated fresh coconut; 1 small ginger,; 2 green chilli; 1.5 tbsp chana dal; 1 tsp Urad dal; 1/2 tsp mustard seeds,; 1/2 tsp sugar; 1 dry red chilli,; 7-8 curry leaves; 1 small onion; 1 medium tomato; 3 green chilli; 1 tbsp Chana dal; 1 tbsp Urad Dal; 1/2 tsp mustard seeds; 6-7 Curry leaves; 1 dry red chilli,; 1/2 tsp Urad Dal (for tempering); as per taste Salt; pinch turmeric; as required Water; 1/2 cup roasted rava; 3 tbsp rice flour + 1 tbsp maida; 1.5 cup water + more; 2 handful fresh coriander; 2-3 green chilli; as per taste Salt; 1/4 tsp sugar

Sudipa Gope @Sudipagope

#tricolor22

Saffron - Tomato Onion Chutney
White - Coconut Chutney
Green - Dhania Rava Dosa

#tricolor22

Saffron - Tomato Onion Chutney
White - Coconut Chutney
Green - Dhania Rava Dosa

Sudipa Gope @Sudipagope

#tricolor22

Saffron - Tomato Onion Chutney
White - Coconut Chutney
Green - Dhania Rava Dosa

#tricolor22

Saffron - Tomato Onion Chutney
White - Coconut Chutney
Green - Dhania Rava Dosa

Saved

Ingredients

1 cupgrated fresh coconut
1small ginger,
2green chilli
1.5 tbspchana dal
1 tspUrad dal
1/2 tspmustard seeds,
1/2 tspsugar
1dry red chilli,
7-8curry leaves
Tomato Onion Chutney
1small onion
1medium tomato
3green chilli
1 tbspChana dal
1 tbspUrad Dal
1/2 tspmustard seeds
6-7Curry leaves
1dry red chilli,
1/2 tspUrad Dal (for tempering)
as per taste Salt
pinchturmeric
as required Water
Dhania Rava Dosa
1/2 cuproasted rava
3 tbsprice flour + 1 tbsp maida
1.5 cupwater + more
2 handfulfresh coriander
2-3green chilli
as per taste Salt
1/4 tspsugar

Saved

Steps

1

Assemble all ingredients for coconut chutney
2

In a grinder jar, add coconut + ginger + green chilli + sugar + Chana Dal + Urad Dal + salt + 1/4 cup water and blend everything very well to a smooth or semi smooth paste.
3

In pan add 1 tsp oil, add mustard seeds + dry red chilli and allow to crackle, then add curry leaves and crackle for few seconds, then add the coconut mixture.
4

Mix well and just simmer for 1-2 minutes. Chutney is ready.
5

Assemble all ingredients for Tomato Onion Chutney
6

In pan add oil, add Chana Dal + Urad Dal + 1 green chilli and sauté for 2 minutes.
7

Then add chopped onion and sauté till translucent, then add chopped tomatoes + turmeric + green chilli + salt and sauté for 2-3 minutes, tomato will turn mushy and let it cool.
8

In blender jar, add this cooler tomato mixture + water and blend into a smooth paste. Add water as per desired consistency.
9

In pan add oil, add mustard seeds + dry red chilli and allow to crackle, then add curry leaves + Urad Dal and allow to crackle for few seconds, then add the tomato paste and mix well. Chutney is ready.
10

In a mixing bowl add rava + rice flour + salt + sugar + water and keep in rest for 15 -20 minutes.
11

In a mixer grinder, add coriander leaves + green chilli + little salt and grind into a smooth paste. Now add this green paste to rava mixture. Mix well and add water as per batter consistency, we need a flowing consistency.
12

In a non-stick pan, add 1 ladle of batter and spread well, drizzle oil all around and let it cook for 3-4 minutes, upper surface will turn dry, then flip the other side and cook for 1-2 minutes.
13

Cook very nicely, slight brown spots will appear on proper cooking.
14

Now Dhania Dosa is ready.
15

Serve Dosa with coconut and tomato onion chutney and enjoy.