Masala chola

Name: Masala chola
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Kabuli Chana soaked overnight; 1 tomato puree; 1 chopped onion; 2 tbsp Ginger garlic green chilli paste; 1 tsp Red chilli powder; as required Green chilli for garnish; as required Coriander leaves for garnish; as per taste Salt; as required Haldi; 1 tea bag; as required Laung,Elaichi,dalchini, tejpata; 3 tbsp Chana masala; as per taste Imli pulp

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Ingredients

50 mins

4 servings

1 cupKabuli Chana soaked overnight
1tomato puree
1chopped onion
2 tbspGinger garlic green chilli paste
1 tspRed chilli powder
as required Green chilli for garnish
as required Coriander leaves for garnish
as per taste Salt
as required Haldi
1tea bag
as required Laung,Elaichi,dalchini, tejpata
3 tbspChana masala
as per taste Imli pulp

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Steps

50 mins

1

In a pressure cooker put chole salt hadi tealeave bag laung 2pc Elaichi dalchini tejpata add water as required.cook for 2 whistle or till soft
2

Prepare tomato puree and keep it aside
3

Make onion paste now
4

Heat oil put jeera add onion paste ginger garlic chilli paste cook for few minutes add tomato puree and all masala and cook for few minutes.
5

Add chole and imli paste and cook for 5 min or till gravy is thick
6

Chole is ready to serve
7

Garnish with coriander leaves lemon wedges green chilli
8

Serve with bhature or puri or hot steamed rice