Steps
- 1
Heat oil piping hot and keep aside to cool down. Cut slits in washed and cleaned lemons and steam boil them in cooker to 2 whistles. Cool and cut into quarters.
- 2
In a glass bowl take finely chopped jaggery add salt, hing, achaar masala, chilli powder(as per taste) and sugar.
- 3
Rub and mix well
- 4
Add in lemon juice and cooled oil and mix well.
- 5
Add in the lemon pieces
- 6
Mix gently
- 7
Cover and rest for a day. Stir 2-3 times in between
- 8
Serve lip smacking sweet lemon pickle with thepla, dhokla, khakhra
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