Heat oil piping hot and keep aside to cool down. Cut slits in washed and cleaned lemons and steam boil them in cooker to 2 whistles. Cool and cut into quarters.

In a glass bowl take finely chopped jaggery add salt, hing, achaar masala, chilli powder(as per taste) and sugar.

Serve lip smacking sweet lemon pickle with thepla, dhokla, khakhra