Let the dough rest for 5 minutes, then divide it into 6 equal parts.

Start making your arepas. After the dough has rested for 5 minutes, roll each portion into a ball, then flatten with your hands into thick discs, like tortillas. Make them thick enough so you can slice them open later.

Once you have your six arepas and the skillet or griddle is hot, add your preferred cooking oil and spread it evenly with a paper towel.

Place the arepas on the oiled griddle. Cook each side for 6 to 7 minutes, flipping once, until both sides are well cooked.

When both sides are done, get ready to fill them. While still hot, slice each arepa open with a knife, add butter, cheddar cheese, and your chorizo mixture inside.

Repeat with all the arepas and serve. Arepas are best enjoyed hot or warm. Yum!