Smokey Chicken

Name: Smokey Chicken
Total time: 3600 s
Yield: 6-7 persons
Cuisine: Pakistani
Ingredients: 2 tsp Zeera; 1 tbsp Sabut dhanya; 15-20 Sabut kali mirch; 4-5 Laung; 2 Darchini; 2-3 Hari elaichi; 5-6 Sabut lal mirch; 2 tsp Chaat masala; 1 tsp Bhuna baisan; 1 inch piece Adrak; 5-6 cloves Lehsan; 2-3 tbsp Green chilli paste; 1/2 cup Fry onion; 1 pinch Red food colour; 1 tsp Soya sauce; 1 tbsp Lemon juice; 4-5 Tomatoes; 1 cup Yoghurt; Salt as taste; 2 tsp Paprika powder; 1/2 tsp Haldi powder; 750 g Chicken; 1/2 cup oil; 5-6 Curry pattay; 4 Green chillies (cut into b/w)

Umaima Umar @UmaimaUmar411

Its just awesome

Umaima Umar @UmaimaUmar411

Its just awesome

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Ingredients

1 hr

6-7 persons

2 tspZeera
1 tbspSabut dhanya
15-20Sabut kali mirch
4-5Laung
2Darchini
2-3Hari elaichi
5-6Sabut lal mirch
2 tspChaat masala
1 tspBhuna baisan
1 inch pieceAdrak
5-6 clovesLehsan
2-3 tbspGreen chilli paste
1/2 cupFry onion
1 pinchRed food colour
1 tspSoya sauce
1 tbspLemon juice
4-5Tomatoes
1 cupYoghurt
Salt as taste
2 tspPaprika powder
1/2 tspHaldi powder
750 gChicken
1/2 cupoil
5-6Curry pattay
4Green chillies (cut into b/w)

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Steps

1 hr

1

Zeera say lai kar sabut lal mirch tak k ingredients ko bhoon lain aur unko pees lain
2

Oil,chicken aur karri pattay k ilawa Sari chzon ko grind krlen
3

Ek bowl m chicken daal k grind kia hua better dal dain aur marinate krny k lein chordain zyada sy zyada marinate karein jtna time hai apk paas
4

Ab pan m oil garam kar ke us m zeera,green chillies aur curry pattay daal k fry karein
5

Aur marinate ki hui chicken daal dain
6

Jab gal jaye chicken to achi trh bhoon lin
7

Bhoon jaye to hot pot m nikalen aur green chillies, onion, lemons aur ginger sy garnish karein
8

Aur koyle ki smoke dai dain
9

Lijye mazeedar sa smokey chicken tyar hain naan k sath serve karein aur sbki duaen lain