Green Gram Curry

Name: Green Gram Curry
Total time: 2400 s
Cuisine: Indian
Ingredients: 200 gr green gram; 2 mid size potato; 1 big size onion; 2 inch piece ginger; 2 mid size tomato; 2 table spoon ghee; as taste Salt,; 1 teaspoon kashmiri red chilli,; 1 teaspoon coriander powder; 1/2 haldi powder; 1 teaspoon garam masala; 1/2 tea spoon jeera a pinch of hing; 2 bay leaves; 1 table spoon kasuri methi; 2 table spoon malai

renu bhasin @Renu_24467330

#ws1 #sabzirecipe #post3
Green Gram are generally available in winters. It use in many types of recipe, like paratha, rice ,dry sabzi or snacks. Here I cooked green gram curry with potato .

renu bhasin @Renu_24467330

#ws1 #sabzirecipe #post3
Green Gram are generally available in winters. It use in many types of recipe, like paratha, rice ,dry sabzi or snacks. Here I cooked green gram curry with potato .

Saved

Ingredients

40 minutes

200 grgreen gram
2mid size potato
1big size onion
2 inchpiece ginger
2mid size tomato
2 table spoonghee
as tasteSalt,
1 teaspoon kashmiri red chilli,
1 teaspoon coriander powder
1/2haldi powder
1 teaspoon garam masala
1/2 tea spoonjeera a pinch of hing
2 bay leaves
1 table spoonkasuri methi
2 table spoon malai

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Steps

40 minutes

1

First we boil green gram for 3 to 4 minutes in salted water. Then dip into the ice water. Onion chooped, ginger cut into slices & make puree of tomato.
2

In a pan add ghee roast jeera & hing. Add bay leaf & onion,saute it till transparent. Add dry spices,roast it till oil comes out.
3

Add ginger,potatoes & green gram in masala. Roast it add some water. After mix all ingredients add kasuri methi, garam masala & 1 cup of water.
4

Cover it & cook on low flame. Check it occasionally. When cooked add malai. Tasty yummy & quick prepare sabzi is ready.