Methi thepla

Name: Methi thepla
Total time: 1200 s
Yield: 2 - 3 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup finely chopped methi; 2 tbsp oil; 1 tbsp curd; 1 tsp sesame seeds; 1/2 tsp turmeric powder; 1 tbsp red chilli powder; As per taste Salt

Meha Doshi @Meha_123

#ws2 #winterspecial #methi #theplarecipe #gujraticusine

This simple recipe is so delicious and can be stored for travelling for 2 to 3 days if made with only curd. And that too when combined with winter special methi.. adds all the more taste & nutrition.

#ws2 #winterspecial #methi #theplarecipe #gujraticusine

This simple recipe is so delicious and can be stored for travelling for 2 to 3 days if made with only curd. And that too when combined with winter special methi.. adds all the more taste & nutrition.

Meha Doshi @Meha_123

#ws2 #winterspecial #methi #theplarecipe #gujraticusine

This simple recipe is so delicious and can be stored for travelling for 2 to 3 days if made with only curd. And that too when combined with winter special methi.. adds all the more taste & nutrition.

#ws2 #winterspecial #methi #theplarecipe #gujraticusine

This simple recipe is so delicious and can be stored for travelling for 2 to 3 days if made with only curd. And that too when combined with winter special methi.. adds all the more taste & nutrition.

Saved

Ingredients

15 - 20 minutes

2 - 3 servings

1 cupwhole wheat flour
1/2 cupfinely chopped methi
2 tbspoil
1 tbspcurd
1 tspsesame seeds
1/2 tspturmeric powder
1 tbspred chilli powder
As per tasteSalt

Saved

Steps

15 - 20 minutes

1

Heat oil in a pan. As the oil gets hot, add washed and finely chopped methi leaves. Roast the leaves for some time.
This special step will enhance the taste and texture of thepla.
2

Now add this roasted methi to wheat flour in a big bowl.
3

Add curd, sesame seeds, chili powder, turmeric powder, and salt, and mix all the ingredients together nicely.
4

Now add little by little water to make a soft dough. (It should be softer than chapati dough)
5

Keep it for rest for 10 minutes. Now make small-sized balls out of it.
6

Heat up a Tawa, roll the thepla dough thinner than chapati.
7

Roast the thepla with oil or ghee and don't make it crispy. Roast it soft.
8

Theplas are ready to serve with achaar, green chili, sukhi potato bhaji, curd, chundo, jam, etc..