Aloo matar paratha

Name: Aloo matar paratha
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 4 medium sized potatoes; 2 cups green peas; 4 tsp ginger,chilli,garlic paste; 1 tbsp carom seed powder; 1 tbsp cumin powder; 1 tbsp tspoon lemon juice; as taste Salt; 1 cup Dough_ wheat flour; 1 tsp salt; 1 tsp oil; As required Water

Pradnya Khadpekar @cook_20725909

#ws2
My favorite recipe

Pradnya Khadpekar @cook_20725909

#ws2
My favorite recipe

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Ingredients

serves 3 servin

4medium sized potatoes
2 cupsgreen peas
4 tsp ginger,chilli,garlic paste
1 tbsp carom seed powder
1 tbsp cumin powder
1 tbsptspoon lemon juice
as tasteSalt
1 cup Dough_ wheat flour
1 tsp salt
1 tsp oil
As requiredWater

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Steps

1

Boil potatoes and green peas. Allow it cool down. grate potatoes.and mas green peas.
2

Heat pan add oil, once hot add ginger,garlic, chilli paste.saute add salt, carom powder and cumin powder.now add mashed peas and potatoes.mix well and cool it.
3

Now in bowl add wheat flour,salt and oil.kneedsemi soft dough. Rest for 10 minutes. Divide dough in small balls.
4

Stuff aloo mixture in it and roll out paratha. Heat pan add oil cook paratha well from both sides. Serve hot with chutney and raita.