Cheese and wild garlic scones

Name: Cheese and wild garlic scones
Total time: 900 s
Yield: 6 servings
Cuisine: British
Ingredients: 300 g self raising flour; 2 tsp baking powder; 100 g salted butter, cubed; 125 g mature cheddar, grated; Handful wild garlic leaves, chopped; 150 ml milk

Clare Knivett @Knivett

Bristol

These savoury scones are seriously moreish. If you don’t have access to wild garlic use spring onions or chives instead.

Clare Knivett @Knivett

Bristol

These savoury scones are seriously moreish. If you don’t have access to wild garlic use spring onions or chives instead.

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Ingredients

15 mins

6 servings

300 gself raising flour
2 tspbaking powder
100 gsalted butter, cubed
125 gmature cheddar, grated
Handfulwild garlic leaves, chopped
150 mlmilk

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Steps

15 mins

1

Preheat the oven to 220c, fan 200. Combine the flour and baking powder in a large mixing bowl. Add the butter and rub together with the flour between your fingers to create a breadcrumb texture
2

Stir through the grated cheese and wild garlic to evenly distribute.
3

Gradually add 130ml of milk and stir to bring together into a dough, using your hands towards the end
4

Place on a floured surface and roll out to 2-3cm deep. Cut out 6 scones re-rolling any leftover dough as you go.
5

Place on a lined baking tray, brush with the remaining milk and bake for 12-15 mins until golden.
6

Allow to cool a little and eat on the same day 💚💥

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Cooksnaps

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Clare Knivett @Knivett

on February 14, 2022 11:55

Bristol

A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.