Bajra methi chila

Name: Bajra methi chila
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup bajra flour; 1 cup methi; 2 tbsp coriander stems; 8-10 garlic pods; 4-5 green chillies; 1 tbsp cumin seeds; 1.5 cup buttermilk; 1 tbsp coriander powder; 1/2 tbsp red chilli powder; 1 tsp turmeric powder; As Per Taste Salt; As Per Required Oil; As Per Required Sesame seeds

Sneha Kasat @Sneha_kitchen

#ws2

Sneha Kasat @Sneha_kitchen

Saved

Ingredients

1 hour

2 people

1 cupbajra flour
1 cupmethi
2 tbspcoriander stems
8-10garlic pods
4-5green chillies
1 tbspcumin seeds
1.5 cupbuttermilk
1 tbspcoriander powder
1/2 tbspred chilli powder
1 tspturmeric powder
As Per TasteSalt
As Per RequiredOil
As Per RequiredSesame seeds

Saved

Steps

1 hour

1

In a mixer add garlic, green chillies and cumin seeds n grind coarsely.
In a big mixing bowl add bajra flour, coriander powder, red chilli powder, turmeric powder and coarsely grinded paste.
2

Add chopped methi leaves, coriander stems, and buttermilk.
Add salt.
Mix it well and make the batter.
Keep it aside for 10-15 minutes
3

Then spread oil on Tawa. Sprinkle some sesame seeds on it.
Spread bajra n methi batter and cover the lid on it.
Cook it on low flame from both sides.
Serve hot with coriander chutney n tamarind dates chutney.