Potato Mustard Fry

Name: Potato Mustard Fry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bunches mustard greens; 5-6 baby potatoes; 1 dry red chilli; 1/2 tsp onions seeds; 3 green chilli; 1/4 tsp haldi; As Per Taste Salt; As Required Oil for frying; 1 tsp ghee

Sudipa Gope @Sudipagope

#thc
#thcweek14
#potatoes

Potatoes in Mustard greens
A perfect yummy and nutritious winter dish.

#thc
#thcweek14
#potatoes

Potatoes in Mustard greens
A perfect yummy and nutritious winter dish.

Sudipa Gope @Sudipagope

#thc
#thcweek14
#potatoes

Potatoes in Mustard greens
A perfect yummy and nutritious winter dish.

#thc
#thcweek14
#potatoes

Potatoes in Mustard greens
A perfect yummy and nutritious winter dish.

Saved

Ingredients

10 - 15 minutes

2 servings

2 bunchesmustard greens
5-6baby potatoes
1dry red chilli
1/2 tsponions seeds
3green chilli
1/4 tsphaldi
As Per TasteSalt
As RequiredOil for frying
1 tspghee

Saved

Steps

10 - 15 minutes

1

Boil potatoes, coat potatoes with little salt + haldi and fry for 3-4 minutes and keep aside.
2

Finely chop mustard greens and keep them aside.
3

Now add 2 tbsp oil, add onion seeds + dry red chili and sauté for a few seconds, then add chopped mustard greens and sauté. Add salt + Haldi + green chili and sauté for 4-5 minutes.
4

Now add fried potatoes, mix well and further sauté for 4-5 minutes. Add ghee and the dish is ready.
5

Serve with roti/paratha.