Chicken Shinwari karahi
Presenting delicious Shinwari karahi. I always like to serve karahi in karahi, do you know why because in the end we always finish it up by taking it directly from it. That happiness and satisfaction makes us feel too good Alhamdollilah 💖
Chicken Shinwari karahi
Presenting delicious Shinwari karahi. I always like to serve karahi in karahi, do you know why because in the end we always finish it up by taking it directly from it. That happiness and satisfaction makes us feel too good Alhamdollilah 💖
Cooking Instructions
- 1
Heat up the wok and and pour oil. Mean while cut onions. Add onions into hot oil and start stirring.
- 2
Another side, chop tomatoes. Once the onion turns i to light pink, add chicken pieces first and fry.
- 3
Then add tomatoes and ginger garlic paste. Mix it well.
- 4
Cover it and cook for 10 mins. Add spices: chili flakes, black pepper, cumin powder, garam Masala and salt and mix it.
- 5
Pour 2 tbs whipped yogurt.
- 6
Add karahi masala and whole green chilies. Mix it and cover it again for 10-15 mins on low flames.
- 7
Uncover it and put kasuri methi. Always rub it into your hand and put it for more flavor. Squeeze lemon and cover it again for 5 min s on low flame.
- 8
Garnish it with chopped coriander, julienne ginger and green chilies. Serve with garma garam chapati. Enjoy 😉
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