FADA LAPSI Lapsi

Name: FADA LAPSI Lapsi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp ghee / clarified butter; 1/2 inch cinnamon; 2 pods cardamom; 2 cloves / lavang; 1/2 cup daliya / broken wheat; 2 cup water (hot); 1/4 cup jaggery; 1/2 cup water; 1 tbsp ghee / clarified butter; 2 tbsp cashew / kaju (chopped); 2 tbsp almonds / badam (chopped); 2 tbsp raisins / kishmish; 1/4 tsp cardamom powder; as required few threads saffron / kesar (for garnishing); 1 tbsp coconut (grated) (garnish)

Jyoti Prakash Assudani @cook_24726422

#ws4
#week4
#meethi
a traditional and a classic dessert recipe made from wheat grain and jaggery. the recipe hails from the popular gujurati cuisine, but also extremely popular in rajasthana and maharashtra. it is typically served as a dessert at the end of the meal, but not limited to and can be served as a snack or welcome sweet to guests.

Jyoti Prakash Assudani @cook_24726422

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Ingredients

25 minutes

4 servings

for pressure cooking:
3 tbspghee / clarified butter
1/2 inchcinnamon
2 podscardamom
2 cloves/ lavang
1/2 cupdaliya / broken wheat
2 cupwater (hot)
other ingredients:
1/4 cupjaggery
1/2 cupwater
1 tbspghee / clarified butter
2 tbspcashew / kaju (chopped)
2 tbspalmonds / badam (chopped)
2 tbspraisins / kishmish
1/4 tspcardamom powder
as required few threads saffron / kesar (for garnishing)
1 tbspcoconut (grated) (garnish)

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Steps

25 minutes

1

Firstly, in a pressure cooker heat 3 tbsp ghee and saute ½ inch cinnamon, 2 pods cardamom and 2 cloves until it turns aromatic.
now add ½ cup daliya and roast on low flame.
roast for 5 minutes or until the daliya turns aromatic.
2

Further, add 2 cup hot water and mix well.
cover and pressure cook for 5 whistles or until daliya are cooked completely.
open the cooker and add ¼ cup jaggery and ½ cup water.
mix well making sure the jaggery melts completely.
3

Cook for 5 minutes or more until the jaggery thickens slightly.
now in a small kadai heat 1 tbsp ghee and add 2 tbsp cashew, 2 tbsp almonds and 2 tbsp raisins.
roast until the nuts turn golden brown.
add in roasted nuts and ¼ tsp cardamom powder. mix well.
4

Add in roasted nuts and ¼ tsp cardamom powder. mix well.
finally, enjoy fada lapsi garnished with chopped nuts, grated coconut and kesar.