Chocolate chips cup cake

Name: Chocolate chips cup cake
Total time: 1800 s
Yield: 4people.
Cuisine: Indian
Ingredients: 1 cup .Wheat; 1/2 cup .ragi; 1/2 cup .choco chips; 1 bar .chocolate; 3/4 cup .Choco powder; 8 -9 teaspoon .brown sugar; 1 tsp .baking soda; 1 tsp .cooking soda a pinch; 1 1/2 tsp .vanilla essence; a pinch .salt; 25grams .butter; 12 .egg; 3/4 cup .refined oil; 3/4 cup milk quarter . (Room temperature); as required . for decoration:pista, badam, cashew nut few

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

Actually any form of chocolate my son's favourite sweet. Dish. Especially he likes made from chocho chips. So I have prepared for him. Came nicely cup cak turned to be very soft and tasty. I made only, in a, small quantity. In, paper cups.. Let you all try in small quantity if your family, members liked it prepare for, parties. #Meethi recipe # ws 4 #

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

Saved

Ingredients

25to 30minute.

4people.

1 cup .Wheat
1/2 cup .ragi
1/2 cup .choco chips
1 bar .chocolate
3/4 cup.Choco powder
8 -9 teaspoon.brown sugar
1 tsp .baking soda
1 tsp .cooking soda a pinch
1 1/2 tsp .vanilla essence
a pinch.salt
25grams.butter
12.egg
3/4 cup .refined oil
3/4 cup milk quarter . (Room temperature)
as required . for decoration:pista, badam, cashew nut few

Saved

Steps

25to 30minute.

1

,First prepare wet ingredients take a small glass bowl pour wheat flour, ragi flour add salt, baking powder, cooking soda mix well.
2

Next step take cake beater broke your egg, mix butter(melted) refined oil, milk everything mix well with the help of egg beater, then add powdered brown sugar mix well then immediately add choco chips, grated chocolate small bar any brand then beat well you can little bit of chocolate powder it is up to you.. Then blend all the materials in including wet materials when the, consistency form a ribbon stage then mix with your everything preheat your oven at 180c for 5minutes.then next step.
3

Take your paper cup cakes grease with some butter and flour then immediately the prepared materials over it. Make sure only half cup only you are pouring so that the cake when, it, us baked it won't be falling down. You will get clean good shape.
4

Then, next step set in oven at 18Oc for 25mintues.then, when your cup cakes appear soft and cracked little bit check, with a tooth pick.. Then take from the oven let them rest fir some time. Then you can taste and relish your cup cake with evening tea.