Stuffed Baguette for Appetizers

Name: Stuffed Baguette for Appetizers
Total time: 1200 s
Yield: 30 thin slices per baguette
Ingredients: 2 baguettes; 2 hard-boiled eggs; 2/3 cup cream cheese (about 150 grams, such as Philadelphia); 7 tablespoons unsalted butter, softened (about 100 grams); 2 tablespoons mustard; 10 small pickles (cornichons); 3.5 ounces diced ham (about 100 grams); 2 cups shredded Swiss cheese (about 200 grams, such as Emmental)

hélène et la marmelade @helene

Bouzigues, Occitanie, France

I recently saw this recipe online and it reminded me of my Italian grandmother who used to make it for us all the time. Prepare it the day before.

hélène et la marmelade @helene

Bouzigues, Occitanie, France

I recently saw this recipe online and it reminded me of my Italian grandmother who used to make it for us all the time. Prepare it the day before.

Saved

Ingredients

20 minutes at 350°F (180°C)

30 thin slices per baguette

For 2 regular thin baguettes
2baguettes
2hard-boiled eggs
2/3 cupcream cheese (about 150 grams, such as Philadelphia)
7 tablespoonsunsalted butter, softened (about 100 grams)
2 tablespoonsmustard
10small pickles (cornichons)
3.5 ouncesdiced ham (about 100 grams)
2 cupsshredded Swiss cheese (about 200 grams, such as Emmental)

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Steps

20 minutes at 350°F (180°C)

1

Mix the softened butter, cream cheese, and mustard. Add the hard-boiled eggs, chopped into small pieces, the pickles, finely chopped, the diced ham, and the shredded Swiss cheese. Stir well to combine everything.
2

Set aside. Preheat your oven to 350°F (180°C). Meanwhile, slice the baguette in half lengthwise and remove the soft bread from the center.
3

Fill the inside of the baguette with the mixture, then close it tightly. Wrap the baguette tightly in aluminum foil and bake for 20 minutes at 350°F (180°C).
4

After 20 minutes, remove the baguette from the oven and let it cool. Place it in the freezer overnight (at least 6 hours).
5

Take the baguette out of the freezer, remove the foil, and let it thaw but not completely. Using an electric knife, cut into thin slices. Serve chilled.