Sabudana vada
Mahashivratri Special
Steps
- 1
In big bowl take sabudana
- 2
Remove skin of potatoes,& mash with hands & add to sabudana.
- 3
Add green chilies, peanut powder, salt, sugar, jeera powder, curd.
- 4
Mix all properly. Make vadas & fry on high flame
- 5
Mix all chutney items.
Similar Recipes
More Recipes
-

Nutan Shah
-

Lal Math (Amaranth Leaves) Curry
Adv. Vidya D. Umredkar
-

Onion and Tomato Tempered Curd Rice
Manisha Sampat
-

Mukti Sahay
-

Prachi Phadke Puranik
-

Dahi TikhariSpicy Yogurt Curry
Swati Ganguly Chatterjee
-

Madhumita Bishnu
-

Mukti Sahay
-

youngchef14
-

Roasted Honey 🍯 Pork Tenderloin
Crock Pot Girl 🤡
-

The Best Chocolate Chunk Scones Recipe
Fumie's Recipe
-

Chef Mommy Nessa
-

Robert Gonzal
-

Aisha BG Kyari
-

Eggless Vanilla Chocochips Cake 🍰
Ujjaini Basu
-

Man o Salwa By Neelam Saleem
-

Munvi
-

shagufta
-

Spicy Coconut powder (chammanthy podi for rice)
Anjana Balakrishnan
-

kiaan saha
-

Kaneez E Abiha
-

Raw papaya shallots,an easy curry for rice
Anjana Balakrishnan
-

Uzma Ch
https://cookpad.wasmer.app/us/recipes/16022946









Comments (2)