Eggless Whole Wheat Banana Bread

Name: Eggless Whole Wheat Banana Bread
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 ripe bananas; 3/4 cup sugar; 3/4 cup curd; 1/4 cup oil; 1 1/2 cups whole wheat flour; 1/2 tsp baking powder; 1/2 tsp baking Soda; 1 tbsp cinnamon powder

Madhu Bindra @madhubindra

#BHC
#bananabread
Moist, delicious, and wholesome. The nutritious Eggless Whole Wheat Banana Bread is a hit with kids and adults alike. Try out this easy-to-cook recipe.

Madhu Bindra @madhubindra

#BHC
#bananabread
Moist, delicious, and wholesome. The nutritious Eggless Whole Wheat Banana Bread is a hit with kids and adults alike. Try out this easy-to-cook recipe.

Saved

Ingredients

1 hour

4 people

5ripe bananas
3/4 cupsugar
3/4 cupcurd
1/4 cupoil
1 1/2 cupswhole wheat flour
1/2 tspbaking powder
1/2 tspbaking Soda
1 tbspcinnamon powder

Saved

Steps

1 hour

1

In a blender jar, add bananas, sugar, curd, and oil. Blend into a smooth paste. Remove to a bowl and keep aside.
2

In a large bowl, sift together whole wheat flour, cinnamon powder, baking powder, and baking soda to incorporate air.
3

In the meantime, preheat the oven to 175°C.
4

Gently fold in the dry mixture into the wet ingredients in batches so that it forms a smooth batter.
5

Line the baking tin with parchment paper. Pour in the batter and tap a few times so that the batter settles down.
6

Bake it at 175°C for 50 minutes. Check with a skewer if it is cooked after 40 minutes. The cooking time varies depending on the oven.
7

Move it to a rack and allow it to cool completely.
8

Remove to a serving dish and slice it as desired. The Eggless Whole Wheat Banana Bread is ready to serve.