Carrot & Rice pudding:

Name: Carrot & Rice pudding:
Cuisine: British
Ingredients: 3 litres milk (full fat); 1 kg carrots peeled and grated; 250 ml double cream; 1 & 1/2 cup boiled rice (you can use leftover rice as well); 1 cup sugar or to taste; 1/2 cup puree ghee or butter; 1/2 cup almonds sliced; 1/4 cup pistachios chopped; few drops vanilla extract; 4 green cardamom (lightly crushed)

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This carrot & rice pudding recipe made by my dearest #mum 🥰 so I have decided to #dedicate this recipe for my lovely mum and also to all the other lovely #mothers.
Carrot & rice pudding is one of the most eaten dessert in winter plus it is also very popular
throughout the year.
#pudding #rice #carrot #InternationalWomenDay #Dessert #winter #sweet #CarrotAndRicePudding

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

3 litresmilk (full fat)
1 kgcarrots peeled and grated
250 mldouble cream
1& 1/2 cup boiled rice (you can use leftover rice as well)
1 cupsugar or to taste
1/2 cuppuree ghee or butter
1/2 cupalmonds sliced
1/4 cuppistachios chopped
few drops vanilla extract
4green cardamom (lightly crushed)

Saved

Steps

1

Pour 2 & 1/2 milk and cream in a large pan,Boil with the green cardamom.
Melt ghee in a separate pan, add grated carrots in it. Cook and stir for 15 minutes or until well cooked. Put boiled rice and remaining milk in the blender. Process until smooth.
2

Pour in the boiled milk. Add carrots. Simmer on low flame for 15 minutes or until the carrots have become soft and rice has almost dissolved.
Now add the sugar Stir in the sliced almond.
3

Keep stirring so that it doesn’t stick to the bottom of the pan.
When the pudding has thickened and the texture has become creamy remove from the flame.
4

Take it out in a dish. Garnish with pistachios, and silver paper.Allow to cool completely.Place in the refrigerator for 4-6 hours or until chilled. Delicious pudding is ready to serve.
Serve as a dessert after meal.
Enjoy!!!
5

✅Note:
1👉 Skip nuts if you are nut allergic.
2👉 You can decorate with melted chocolate as well if you are nut allergic.
3👉 You may store it in the fridge after you cooked it. Must be consumed within 2-3 days.