Sauerkraut & Spinach Pizza

Name: Sauerkraut & Spinach Pizza
Total time: 1200 s
Yield: 2 or 4 people
Cuisine: British
Ingredients: 2 cups white flour (replace up to 1/4 cup semolina for nicer crust); 1 teaspoon salt; 1 package baker’s yeast (5 g); 1 tablespoon olive oil (replace with almond/nut oil for richer taste); 150 ml water; 200 g Sauerkraut; 200 g canned/frozen spinach; 2 tablespoons nut butter (almond butter or other nut butter); Mozzarella or other garnishes

David James @DavidJames

A vegetarian/vegan pizza that evolved from “making do” with atypical ingredients. This is “pizza bianca” (no tomato sauce) made from sauerkraut, spinach and nut butter, providing a satisfying vegetarian experience.

David James @DavidJames

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Ingredients

20 minutes

2 or 4 people

Crust
2 cupswhite flour (replace up to 1/4 cup semolina for nicer crust)
1 teaspoonsalt
1 packagebaker’s yeast (5 g)
1 tablespoonolive oil (replace with almond/nut oil for richer taste)
150 mlwater
Toppings
200 gSauerkraut
200 gcanned/frozen spinach
2 tablespoonsnut butter (almond butter or other nut butter)
Mozzarella or other garnishes

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Steps

20 minutes

1

Add dry ingredients to mixing bowl and mix with wooden spoon
2

Add water to dry ingredients and mix
3

Add oil and mix in as best you can
4

Place mixture on lightly floured surface and knead for up to 5 minutes
5

Put dough in mixing bowl (optional water added to encourage rise) and place in warmed oven
6

Mix sauerkraut and spinach in small pan on low-medium heat to thaw/simmer
7

Turn off heat and mix in some nut butter
8

Prepare desired toppings as needed
9

Remove dough from warming oven after it has doubled in size
10

Knead dough for 1 or 2 minutes and roll out flat on surface with rolling pin
11

Place dough on cooking sheet lined with cooking paper
12

Distribute toppings evenly over top of dough (optionally distribute based on household tastes)
13

Place cooking sheet in oven at middle level and turn on oven to medium-high heat (no need to preheat oven). Cook for 15 to 20 minutes.