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Masala For Dosa
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Masala For Dosa

Komal Dattani
Komal Dattani @Komus_kitchen
Gujarat

Hello foodie friends... We all love south Indian food, especially Dosa. Dosa is loved by every generation so here I am going to share masala for masala dosa in South Indian style but in my way. You can take this as a side dish or spread it on the dosa.

Hello foodie friends... We all love south Indian food, especially Dosa. Dosa is loved by every generation so here I am going to share masala for masala dosa in South Indian style but in my way. You can take this as a side dish or spread it on the dosa.

Read more

Masala For Dosa

Komal Dattani
Komal Dattani @Komus_kitchen
Gujarat

Hello foodie friends... We all love south Indian food, especially Dosa. Dosa is loved by every generation so here I am going to share masala for masala dosa in South Indian style but in my way. You can take this as a side dish or spread it on the dosa.

Hello foodie friends... We all love south Indian food, especially Dosa. Dosa is loved by every generation so here I am going to share masala for masala dosa in South Indian style but in my way. You can take this as a side dish or spread it on the dosa.

Read more
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Ingredients

15 miniutes
  • 3medium sized Boiled potatoes
  • 1/2cup par boil green peas
  • 3 tbspfinely chopped onion
  • 2 tbspfinely chopped tomatoes
  • As Per Taste Salt
  • 1/2 tspturmeric powder
  • 1 tbspginger and green chillies paste
  • 1 tspsambhar masala
  • 1/2 tspred chili powder
  • As Required Juice of 1/2 lemon or as per taste
  • 1 tbspOil
  • 1/2 tspMustard seeds
  • 1/2 tspSplit black gram without skin (Urad daal)
  • 5to 6 Curry leaves
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Steps

15 miniutes
  1. 1

    Heat oil in a wok. Add mustard seeds and let them creak.

  2. 2

    Add urad daal. Cook for 30 seconds or a slight colour change. Add curry leaves. Add ginger and green chilli paste and saute it.

  3. 3

    Add onion and saute it. Now add green peas and tomato. Cook it for 1 minutes.

  4. 4

    Now add mashed potatoes followed by all spices and lime juice. Mix it properly. Cook for 1 minute with stirring.

  5. 5

    Our masala is ready...
    If you want to spread it on dosa add 2 to 3 spoons of water and mashed properly. You can easily apply it on the dosa. Otherwise, you can keep this masala on dosa in the center and fold it.

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Copied!

Komal Dattani
Komal Dattani @Komus_kitchen
on March 07, 2022 17:04
Gujarat
I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.
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Comments (7)

Ketki Dave
Ketki Dave @ketki_10
March 08, 2022 12:05
WAH
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0/0

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