Poha Kheer

Name: Poha Kheer
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup fine Poha / flattened rice; 500 ml Milk + 1 cup milk; 1/2 cup Sugar; 3 Cardamom pods; 4 tbsp Milk Powder; 2 tbsp Ghee + 1 tsp ghee; 8-10 Cashews, 5-6 Almonds

Sudipa Gope @Sudipagope

#thc
#thcweek17
#poha

Presenting a very delightful and delicious dessert with an easy peasy preparation and can be prepared with a very few ingredients.

#thc
#thcweek17
#poha

Presenting a very delightful and delicious dessert with an easy peasy preparation and can be prepared with a very few ingredients.

Sudipa Gope @Sudipagope

#thc
#thcweek17
#poha

Presenting a very delightful and delicious dessert with an easy peasy preparation and can be prepared with a very few ingredients.

#thc
#thcweek17
#poha

Presenting a very delightful and delicious dessert with an easy peasy preparation and can be prepared with a very few ingredients.

Saved

Ingredients

15 - 20 minutes

3 servings

1 cupfine Poha / flattened rice
500 mlMilk + 1 cup milk
1/2 cupSugar
3Cardamom pods
4 tbspMilk Powder
2 tbspGhee + 1 tsp ghee
8-10Cashews, 5-6 Almonds

Saved

Steps

15 - 20 minutes

1

Assemble all ingredients
2

Chop Almonds and crush Cardamom.
3

Fry cashews till golden brown and keep aside.
4

In moderately heated pan add 2 tbsp ghee, add flattened rice and fry for 2-3 minutes till slight golden brown.
5

In pan add 1 tsp melted ghee, then add already boiled milk, add milk powder and mix very nicely.
Now switch on flame and simmer milk for 2-3 minutes.
6

Add cardamom and simmer for 2-3 minutes.
7

Now add poha / flattened rice and mix well. Cook for 6 - 7 minutes under medium flame, we need to cook flattened rice.
8

Now add sugar + dry fruits and cook for 3-4 minutes under medium flame.
9

Simmer for 2 minutes under low flame. Consistency should be on the thinner side as after cooling flattened rice will soak milk and turn thick.
10

Now Poha Kheer is ready.
11

Serve after 1 - 2 hour, garnish with cashews or any dry fruits.
12

Either serve chilled or at room temperature.