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Steamed coconutty pumpkin curry
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A picture of Steamed coconutty pumpkin curry.

Steamed coconutty pumpkin curry

Supriya Shenoy
Supriya Shenoy @Minoshkaa2021
Mumbai, India

This is an amazing pumpkin recipe, origin is South India. The goodness and the yellow color of the pumpkin rich in nutrients and the simple cooking process make this pumpkin curry, yummy. You can have it with rice or just the curry too by itself.

This is an amazing pumpkin recipe, origin is South India. The goodness and the yellow color of the pumpkin rich in nutrients and the simple cooking process make this pumpkin curry, yummy. You can have it with rice or just the curry too by itself.

Read more

Steamed coconutty pumpkin curry

Supriya Shenoy
Supriya Shenoy @Minoshkaa2021
Mumbai, India

This is an amazing pumpkin recipe, origin is South India. The goodness and the yellow color of the pumpkin rich in nutrients and the simple cooking process make this pumpkin curry, yummy. You can have it with rice or just the curry too by itself.

This is an amazing pumpkin recipe, origin is South India. The goodness and the yellow color of the pumpkin rich in nutrients and the simple cooking process make this pumpkin curry, yummy. You can have it with rice or just the curry too by itself.

Read more
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Ingredients

15 minutes
4 servings
  • 1/2 kg of yellow pumpkin
  • 1/2 cup of coconut gratings
  • 3green chillies,
  • 10-12 curry leaves
  • 1 tspmustard seeds,
  • to taste salt
  • Pinchasafoetida,
  • 1/2 tsp turmeric powder
  • 2 cupswater to be boiled
  • 1/2 cup water to blend the coconut and green chilies mix
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Steps

15 minutes
  1. 1

    Cut the pumpkin in cubes with the skin intact and boil in 2 cups of water till 1 boil.

    A picture of step 1 of Steamed coconutty pumpkin curry.
    A picture of step 1 of Steamed coconutty pumpkin curry.
  2. 2

    Blend the coconut gratings in a blender with 2 green chillies and half a cup of water. The blend should be a bit coarse in consistency.

    A picture of step 2 of Steamed coconutty pumpkin curry.
  3. 3

    Then take a cooking vessel, to it add the tsp of coconut oil. When oil heats up add mustard seeds, asafoetida, curry leaves, 1 green chilli

    A picture of step 3 of Steamed coconutty pumpkin curry.
    A picture of step 3 of Steamed coconutty pumpkin curry.
  4. 4

    To this tempering add the cut pumpkin cubes.

    A picture of step 4 of Steamed coconutty pumpkin curry.
  5. 5

    Then add the tsp of turmeric powder and give it a gentle mix

  6. 6

    Then add the blended coconut mix to the pumpkin cubes,salt to taste. Mix again gently. Cover it up. Let it cook on steam for 5 minutes. Do not overcook the pumpkin

  7. 7

    When done, remove from fire and serve with warm rice.

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Supriya Shenoy
Supriya Shenoy @Minoshkaa2021
on March 15, 2022 03:17
Mumbai, India
My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.
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Comments (11)

Sheona Shenoy
Sheona Shenoy @sheonashenoy
February 24, 2023 14:22
Saatvik, light on the stomach, subtle flavours.
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