Matka Malai Kulfi

Name: Matka Malai Kulfi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups Milk; 1 cup Milk powder; 1 cup Fresh cream wheaped; 1cup Sugar; 1/2 cup Grated, almond, pistachio and cashew nuts; as required Large pinch of saffron

Juthi Chakrabarty @juthi4111977

Matka Malai Kulfi

Juthi Chakrabarty @juthi4111977

Saved

Ingredients

40 minutes

4 servings

3 cupsMilk
1 cupMilk powder
1 cupFresh cream wheaped
1cupSugar
1/2 cupGrated, almond, pistachio and cashew nuts
as required Large pinch of saffron

Saved

Steps

40 minutes

1

Start boiling the milk.When milk will boil, then add wheaped cream, stir well.
2

Then add milk powder and stir well.Cook on a low flame.
3

Then add grated cashew nuts, almonds, pistachio in the milk and mix well.
4

Keep boiling the milk add a large pinch of saffron and sugar, stir well.
5

Reduce the milk into half in quantity. Put off the gas, and allow it cool.
6

Now pour the malai in a jar and refrigerate for 2 hours
7

Now pour this into matkas, Matka Malai Kulfi is ready.