Jaggery Gujiya

Name: Jaggery Gujiya
Total time: 1800 s
Yield: 10 people
Cuisine: Indian
Ingredients: 2 cup all-purpose Flour; 1 cup Mawa; 1 cup jaggery powder; 1/2 cup desiccated coconut; 1/2 cup grated coconut; 1 tbsp kishmish; 1 tbsp green cardamom powder; 2 drop rose water / essanse; 2 tbsp dalda for moyan; as required ghee /oil for deep frying; as required water

jaya Srivastava @jaya3357

#Holi2022

jaya Srivastava @jaya3357

Saved

Ingredients

30 min

10 people

2 cupall-purpose Flour
1 cupMawa
1 cup jaggery powder
1/2 cup desiccated coconut
1/2 cup grated coconut
1 tbsp kishmish
1 tbsp green cardamom powder
2 droprose water / essanse
2 tbsp dalda for moyan
as requiredghee /oil for deep frying
as requiredwater

Saved

Steps

30 min

1

Add 2 tbsp hot dalda in maida and mix 10 min with palm.
now add water little by little and prepare dough.
cover and let it rest for half n hour.
Add all ingredients in Mawa and mix well.
now take 1 lemon size ball from plan dough and roll 1/2'inch this roti,
2

Cut round shape with round cutter or katori.
fill with mawa mix in the centre cover and fix with water or sata.
prepare all Gujiya like this
heat oil in deep pan, once its hot deep fry 4 gujiya at a time in low -medium flame.
#Holi2022