Farali Aloo Pattice

Name: Farali Aloo Pattice
Cuisine: Indian
Ingredients: as required Oil for shellow fry; 4-5 medium size boiled potatoes; 5 tbsp arrowroot powder; 1 cup fresh coconut grated; 1 cup roasted peanuts grounded; 1 lemon juice; 2 green chillies; 1 inch ginger; 1tbsp sugar; 1 teaspoon red chilli powder; as per taste rock salt

Juhi Prakash Sewani @cook_25420108

#thc
#thcweek19
#Pattice
#cookpadIndia
These are usually prepared during fasting days.

Juhi Prakash Sewani @cook_25420108

#thc
#thcweek19
#Pattice
#cookpadIndia
These are usually prepared during fasting days.

Saved

Ingredients

For Covering. -
as required Oil for shellow fry
4-5medium size boiled potatoes
5 tbsp arrowroot powder
For stuffing -
1 cupfresh coconut grated
1 cuproasted peanuts grounded
1lemon juice
2green chillies
1 inchginger
1tbsp sugar
1 teaspoonred chilli powder
as per taste rock salt

Saved

Steps

1

Pressure cook potatoes for 4 whistles. After cooling down the pressure completely remove lid drain water from potatoes peel and mashed potatoes
2

Add arrouroat powder and salt make 15equal size balls from mixture keep aside.
3

In mixing bowl add grated coconut peanut powder mix well. Make fine paste by grinding green chillies ginger lemon juice in grinder add in mixer
4

Combine all ingredients together including sugar salt red chilli powder mix well
5

Gently flatten balls with your palms cover it and give a patty shape. Shallow fry all Pattice.
Served with green coriander chutney.
Thank you