Dahi Bhalla

Name: Dahi Bhalla
Total time: 2100 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 cup urad dal; 1/4 cup moong dal; Pinch salt; to taste Salt; as required Oil for deep fry; 3 cup yogurt; 3 tbsp sugar; as required Methi chutney; as required Coriander chutney; as per taste Chaat masala; as per taste Cumin powder; as per taste Chaat masala; as per taste Chilli powder; to taste Salt; as required Aloo ka lachha

Neha Dua @cook_90450

#holi2022
The most loved street snack of India, particularly North India. Dahi Bhalla can also be served as a chilled snack or a starter during festive season like Holi or Diwali. This quintessential street food from the by lanes of Delhi will get you hooked. Try your hand at making delicious and fluffy bhalla drizzled with sweetened curd, tangy chutneys and chaat masala.

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Ingredients

35 minutes

4-6 servings

1 cupurad dal
1/4 cupmoong dal
Pinchsalt
to tasteSalt
as required Oil for deep fry
For serving
3 cupyogurt
3 tbspsugar
as requiredMethi chutney
as requiredCoriander chutney
as per tasteChaat masala
as per tasteCumin powder
as per tasteChaat masala
as per tasteChilli powder
to tasteSalt
as requiredAloo ka lachha

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Steps

35 minutes

1

Soak moong dal and urad dal for 2 hours.
2

In a food processor grind them nicely.
3

Whisk the dal together till it becomes light and fluffy.
4

Add pinch of hing and salt mix well.
5

With wet palms add small portions of batter into hot oil. Deep fry the bhallas till golden brown.
6

Mix yogurt with some powdered sugar. Keep it in the fridge to cool.
7

Serving
8

In a plate place bhallas. Break them a little from the middle.
9

Add sweetened curd, khatti chutney, meethi chutney.
10

Sprinkle chaat masala, cumin powder, chilli powder, salt.
11

And garnish with aloo lachha.
12

Ready to eat dahi bhalla and enjoy!