Chicken sukka (dry) recipe

Name: Chicken sukka (dry) recipe
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 4 onions; 2 tomato; 1/2 kg chicken; 5 tbsp curd; 1 capsicum; 1 tsp Fennel seeds; 1 tsp cumin seeds; 2 cinnamon; 2 cardamom; 3 cloves; 1 bay leaf; 1 stone flower; 1 star anise; 1 tsp ginger garlic paste; 1/2 tsp red chilli powder; 1/2 tsp Kashmiri red chilli powder; 1/2 tsp Garam masala powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp pepper powder; 1 tsp Kasuri methi; 2 tbsp butter; as required Salt, oil & water; as required Mint & coriander leaves

Rochef's Cooking @rochef_888

Chennai

Hello friends,

Today I'mein going to share a simple
Chicken chukka recipe - a very delicious, flavorful and aromatic dish where chicken is cooked in dry form in oil and butter without adding any water. Chicken chukka is a spicy and yummy tasting recipe that can be prepared quickly without having to grind any special masala makes it easy for beginners also cook. Chukka is usually made with mutton, as I don’t eat nor like it, I prefer doing dishes with chicken better. Though this recipe involves quite a few ingredients than other recipes it is easy and quick to cook as well .

Hello friends,

Rochef's Cooking @rochef_888

Chennai

Hello friends,

Saved

Ingredients

30 minutes

3 people

4onions
2tomato
1/2 kgchicken
5 tbspcurd
1capsicum
1 tspFennel seeds
1 tspcumin seeds
2cinnamon
2cardamom
3cloves
1bay leaf
1stone flower
1star anise
1 tspginger garlic paste
1/2 tspred chilli powder
1/2 tspKashmiri red chilli powder
1/2 tspGaram masala powder
1/4 tspTurmeric powder
1 tspCoriander powder
1 tsppepper powder
1 tspKasuri methi
2 tbspbutter
as requiredSalt, oil & water
as required Mint & coriander leaves

Saved

Steps

30 minutes

1

First, wash & marinate the Chicken pieces with curd, salt & turmeric powder.
Set Aside for about an hour.
To the cooker add oil. Once it becomes hot, add the onions, ginger garlic paste, tomatoes one by one & saute well. Add finely chopped mint & coriander leaves.
2

Next add in the marinated Chicken and mix well. Add turmeric powder, garam masala powder, red chilli powder, coriander powder and salt. Close and cook for 1 whistle on high flame & simmer for 5 minutes.
3

Meanwhile to a kadai add butter. Once it melts, add the whole dry spices. Add the onions and capsicum. Roast well till the onions turns golden brown in color. Now add the cooked chicken. Add pepper powder and Kashmiri red chilli powder. Cook on high flame till the water in chicken
dries up completely.
Finally add Kasuri methi. Mix well & switch off the stove. Chicken Chukka is ready to serve now
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#cookingwithRoChef
Please do try it out and let me know how it turned out for you. If you like my video, please subscribe to my channel and share it with your friends too. Stay tuned for more different, quick & healthy recipes.
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