Punjabi lassi

Name: Punjabi lassi
Total time: 600 s
Yield: 1 glass
Cuisine: Indian
Ingredients: 1 cup curd (thick); 2 tbsp sugar; 1/4 tsp cardamom powder; as required Dry fruits (chopped) garnishing; 1 tbsp malai (garnishing); as required Some ice cubes

Jyoti Prakash Assudani @cook_24726422

#Holi2022
#Holispecial
#lassi

Jyoti Prakash Assudani @cook_24726422

#Holi2022
#Holispecial
#lassi

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Ingredients

10 minutes

1 glass

1 cupcurd (thick)
2 tbspsugar
1/4 tspcardamom powder
as required Dry fruits (chopped) garnishing
1 tbspmalai (garnishing)
as required Some ice cubes

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Steps

10 minutes

1

Firstly, in a blender take 1 cup curd. Make sure the curd is thick and chilled.
2

Add 2 tbsp sugar, ice cubes and ¼ tsp cardamom powder.
3

Blend to make sure everything is well combined.
4

Finally, pour Punjabi lassi in a tall glass and top with malai or cardamom powder.
5

Enjoy yummy and tasty Punjabi lassi