Leftover Rice Dhokla

Name: Leftover Rice Dhokla
Cuisine: Indian
Ingredients: 1 cup rice leftover; 1/2 cup sooji; 2 tsp besan; 1 cup curd; 1/4 soda; 1tsp ginger paste; 1 tsp green chilli paste; 2 tsp oil; 2 tsp ghee; 1/2 tsp mustard seeds; 1/2 tsp jeera; 1/2 tsp hing; 1/2 tsp sesame seeds; 1 tsp sugar; to taste Salt

Suchitra S(Radhika S) @Suchi2019

India

#LKM

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1 cuprice leftover
1/2 cupsooji
2 tsp besan
1 cupcurd
1/4soda
1tsp ginger paste
1 tsp green chilli paste
2 tsp oil
2 tsp ghee
1/2 tsp mustard seeds
1/2 tsp jeera
1/2 tsp hing
1/2 tsp sesame seeds
1 tsp sugar
to tasteSalt

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Steps

1

Blend rice,besan,curd to smooth and transfer to a bowl.
2

Add green chilli paste,ginger paste,salt,2sp oil,salt,sugar mix it and make not too thick,thin consistency adding enough water. Keep for 10min.
3

Heat steamer,add side to batter and mix it well and steam for 12,15min.
4

Cool it remove on plate cut in pieces,heat ghee in pan add mustard seeds, sesame seeds,hing off the flame add chilli powder add cut pieces coat them and serve with sauce and chutney.