Upma

Name: Upma
Total time: 1500 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 3/4 cup suji; 1/4 tsp mustard seed; 1 pinch asafoetida; 1-2 spring curry leaves; 1 medium onion, finely chopped; 1/2 tsp grated ginger; 2 green chilli, chopped; 3 tbsp carrot,finely chopped; 2 tbsp fresh / frozen peas; 3 tbsp capsicum,finely chopped; 1 large tomato, finely chopped; 2 tbsp finely chopped coriander leaves; 1 tsp lemon juice; to taste Salt; 1 tbsp ghee; 2 tbsp cooking oil; 1.5 cup water

Shivani Varshney @cookwithshivani

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Ingredients

25 min

3 to 4 servings

3/4 cupsuji
1/4 tspmustard seed
1 pinchasafoetida
1-2spring curry leaves
1medium onion, finely chopped
1/2 tspgrated ginger
2green chilli, chopped
3 tbspcarrot,finely chopped
2 tbspfresh / frozen peas
3 tbspcapsicum,finely chopped
1large tomato, finely chopped
2 tbspfinely chopped coriander leaves
1 tsplemon juice
to taste Salt
1 tbspghee
2 tbspcooking oil
1.5 cupwater

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Steps

25 min

1

Hear 1 tbsp ghee in a kadai Or heavy based pan. Add rava in it.
2

Roast it on low flame until it turns light brown approx 4-5 minutes. Keep stirring continuously when done, transfer to plate.
3

Heat 2 tbsp oil in same kadai over medium flame.
Add mustard seed. When they begain to sputter add turmeric powder, asafoetida and curry leaves.
4

Add chopped onion, grated ginger and chopped green chilli saute for 1-2 minutes until onion becomes translucent.
5

Add chopped capsicum, carrot, tomatoes, grean peas and salt. Mix well and saute for 2-3 minutes.
6

Add roasted rava and lemon juice mix well
7

Add water and bring the mixture to boil it will take around 2-3 minutes.
8

Stir continuously for 1-2 minutes to avoid lumps.
9

Cover it with a lid and cook on low flame until mixture turns thick it will take around 3-4 minutes. Stir in between regular intervals.
10

Turn off heat and remove lid. Let it settle for 10 minutes before serving.
11

Add coriander leaves mix well
12

Transfer suji upma to a serving plate.
Granish with peanuts / namkeen / as your choice