Chicken Mince Pie

Chicken mince and vegetables topped with creamy mashed potatoes. Try out this easy to cook Chicken Mince Pie that is hearty and delicious.
#thc
#thcweek20
#chicken
#HNV
Chicken Mince Pie
Chicken mince and vegetables topped with creamy mashed potatoes. Try out this easy to cook Chicken Mince Pie that is hearty and delicious.
#thc
#thcweek20
#chicken
#HNV
Steps
- 1
To begin, prepare the filling. Heat 2 tbsp of olive oil in a pan.
- 2
Add in a bay leaf. Add in the chopped garlic and saute until it begins to change color.
- 3
Add in the chopped onions. Saute until the onions are translucent.
- 4
Next, add the vegetables. Saute for a few minutes.
- 5
Add in the chicken mince and cook until the liquid dries up a bit.
- 6
Now add in the chicken stock and cook until the chicken mince is done. If you don’t have stock readily available, dissolve a cube of Maggi Super Seasoning in a cup of water as I have.
- 7
Add in Worcestershire sauce, tomato puree, and tomato sauce. Mix well. Cover with a lid and cook until the sauce dries up a bit.
- 8
Finally, add in black pepper powder, rosemary, and thyme. Mix well. Make sure it is not too dry because it would bake in the oven.
- 9
Check the salt and add more if required. Remove to a bowl and keep aside.
- 10
For the topping, take boiled and mashed potatoes in a large bowl. Add in salt, butter, and an egg yolk. Mix well and keep aside.
- 11
To assemble the pie, in an oven-proof dish, spread out the filling in an even layer. Top it with the mashed potatoes and smoothen the,mein out. With a fork, create a design of your choice.
- 12
In a pre-heated oven, bake it at 220°C for 20 minutes or until the potatoes start to color.
- 13
The Chicken Mince Pie is ready to serve.
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