Kasi Phal Sabzi. (Kaddu Ki Bhujiya)

Name: Kasi Phal Sabzi. (Kaddu Ki Bhujiya)
Total time: 900 s
Yield: 2 to 3 people
Cuisine: Pakistani
Ingredients: 4 tablespoon Oil; 2 medium size onion; tamatar; 1 pao Kasi Phal (kaddu)... or 250 gm; 1 teaspoon zeera; 1 teaspoon lal kuti mrich; 2-3 bari mirch; half teaspoon Namak or salt to taste; half teaspoon Imli

Zaibee Dabeer @20cookingwithzaibee

Jhat pat taiyar easy to cook...

Zaibee Dabeer @20cookingwithzaibee

Jhat pat taiyar easy to cook...

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Ingredients

15 minutes

2 to 3 people

4 tablespoonOil
2medium size onion
tamatar
1 pao Kasi Phal (kaddu)... or 250 gm
1 teaspoonzeera
1 teaspoonlal kuti mrich
2-3bari mirch
half teaspoon Namak or salt to taste
half teaspoon Imli

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Steps

15 minutes

1

Ak patili mein oil dalian or is mein piyaz add kar dain medium flame par light brown kar lain piyaz.
2

Ab is mein zeerah add kar dain thora sa fry kar lain ab is mein kasi phal add kar dain or tamater bhi add kar dain or slow flame par pakain.
3

5 mints low flame par pakain. Or is mein pani add nahi ho ga
4

Ab is mein hari mrich or imli add kar dain or mazeed bhonain is ko
5

Jab oil alag ho jaye sabzi say phir yah ready ho gya ab is ka flame off kar dain or dish out kar lain..
6

Delicious 😋 sabzi ready ha ab ap enjoy karin boil rice yah garma garam tandor roti sat...

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Zaibee Dabeer @20cookingwithzaibee

on March 27, 2022 17:45

Assalmualikm... I hope everyone is fine by the Grace of Almighty ALLAH....I'm Zaibee . Here I'm share with you simple & easy cooking recipes please support me.. And also SUBSCRIBE my YouTube channel...👇👇👇👇👇👇https://youtube.com/channel/UC5eNvd9uYUUwP1KLxfL5EWQ