Maharashtrian godd(sweet dal) varan

Name: Maharashtrian godd(sweet dal) varan
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1small bowl of tur or pigeon peas dal; 11/2 small bowl soak the the dal; 1 tsp turmeric powder; Pinch asafoetida; 5-6 curry leaves; As Per Taste Salt; as required Juice of 1 lime; 1-2 dollops of ghee

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This is a very authentic preparation of dal or split grain which is known as godd or sweet varan. You will find it in almost every Marathi home. The divine taste plus the simplicity of this zero oil preparation is also easy on the stomach. Everybody will surely love it. Have it with warm rice, with a dash of ghee, pickle to the side. Will make your day. Bonappetit!!!

Supriya Shenoy @Minoshkaa2021

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Ingredients

30 minutes

2 servings

1small bowl of tur or pigeon peas dal
11/2 small bowl soak the the dal
1 tspturmeric powder
Pinchasafoetida
5-6curry leaves
As Per Taste Salt
as required Juice of 1 lime
1-2dollops of ghee

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Steps

30 minutes

1

Soak the dal in water and let it rest for 10 minutes or so.
2

Add to it turmeric powder
3

Pressure cook it for 2 to 3 whistles.
4

Remove from the pressure cooker after the whistles are done.
5

Then after removingl the dal from the pressure cooker. Boil it with half a bowl of water add salt to taste, asafoetida, and curry leaves to it.
6

Cook it till you see bubbles coming. Nicely stir it so that it doesn't stick to the bottom.
7

Consistency of this dal is semi thick.
8

Squeeze the lime juice and add a dollop of ghee.

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Cooksnaps

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Supriya Shenoy @Minoshkaa2021

on March 28, 2022 08:09

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.