Podi Idli

Name: Podi Idli
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cups Parboiled rice; 1 cup Poha thin; 1 cup Whole urad daal; 1 tsp Methi seeds; as required Water; to taste salt; 1/2 cup Urad dal split; 1/4 cup Chana daal; 6 Red dry chillies; 7 - 8 Curry leaves; 1 Tamarind small piece; 1 tsp Jaggery powder; 1/4 tsp Hing; 1 tablespoon Sesame seeds; 1 tsp Coriander seeds; 6-8 Black pepper; 1 tablespoon Oil to roast and to grease the idli molds

Vaishali Suhas @HealthisWealth

Bangalore , India

Celebrate world Idli Day with this delicious idli prepared with spicy dry chutney called Milagu podi or chilli chutney podi. I have served it with capsicum chutney and onion tomato Sambhar!
Idli is South India's most loved and most consumed breakfast recipe which is also popular as a snack in other parts . It can be prepared in numerous ways and still tastes delicious!
#TTR
#WorldIdlyDay
#idlly
#sambhar
#cookpadindia
#breakfast

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

6 servings

3 cupsParboiled rice
Stuffed Idli Sandwich Party Snack
1 cupPoha thin
Spicy Idli Sambar
1 cupWhole urad daal
1 tspMethi seeds
as required Water
to taste salt
For Podi
1/2 cupUrad dal split
1/4 cupChana daal
6Red dry chillies
7 - 8Curry leaves
1Tamarind small piece
1 tspJaggery powder
1/4 tspHing
1 tablespoonSesame seeds
1 tspCoriander seeds
6-8Black pepper
1 tablespoon Oil to roast and to grease the idli molds

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Steps

20 minutes

1

First, wash and soak the rice with flat rice or poha and urad daal with methi seeds separately for 8 hours.
2

Then first grind the urad daal in stone or mixer grinder till creamy and airy using as less water as you can. Keep stored in a large vessel.
3

Then grind rice coarsely with poha using water to make it of thick consistency and grainy texture.
4

Then again grind both together and keep covered to ferment in a warm place for 8 to 9 hrs till you get the fermented smell.
5

Then grease idli molds and pour batter in each mold. Sprinkle generous amounts of Podi chutney. Steam the idlis without whistle for 10 minutes on high heat.
6

Then let the pressure go off and open slowly. Remove the idlis after they cool with the help of a wet spoon. Keep covered with kitchen towel in a casserole.
7

Then to make podi: heat oil in a pan. Roast all the ingredients one by one starting with the daals and then all other ingredients.
8

Then cool and grind to a powder. Adjust the salt and spices.Your podi is ready. Sprinkle on idlis when they steam and serve more alongside mixed with sesame oil.

Oats Idli
9

Delicious Idli Podi is ready. Serve with sambhar and capsicum chutney. Enjoy!

Linked Recipes

Stuffed Idli Sandwich Party Snack

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on March 30, 2022 16:57

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc