Moong Dal Halwa

Name: Moong Dal Halwa
Cuisine: Indian
Ingredients: 1 cup moong daal(soaked into water for 2 hours); 1/2 cup Desi ghee; 1 tbsp semolina; 1 tbsp gram flour; 1/4 cup mawa; 1cup. milk; 2 green cardamom; 1 cup sugar; 1/2 cup water; as required Some chopped almonds

Uzma Syed @syed786

Allahabad

#SC3
Moong dal halwa is an Indian classic sweet dish It can be ideal for after meal dessert.

Uzma Syed @syed786

Allahabad

#SC3
Moong dal halwa is an Indian classic sweet dish It can be ideal for after meal dessert.

Saved

Ingredients

1 cupmoong daal(soaked into water for 2 hours)
1/2 cupDesi ghee
1 tbspsemolina
1 tbspgram flour
1/4 cupmawa
1cup.milk
2green cardamom
1 cupsugar
1/2 cupwater
as requiredSome chopped almonds

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Steps

1

In a wok take water add cardamom and sugar.bring it a boil on high flame.when it started boiling and sugar has dissolved turn the flame medium and boil it for 5-6 minutes. Remove from heat and keep aside. Take soaked moong dal. Strain the water and slightly coarsely grind the dal in grinding jar.
2

Take a heavy bottom kadhai. Add ghee when it becomes hot turn the flame low add semolina and gram flour and roast them together for a minute.
3

Add moong dal paste and cooked it on low flame for 6-7 minutes or till the color has changed and aromatic.keep stirring. Add milk and cook again for 2-3minutes.
4

Now add prepared sugar syrup.mix well and stirring.when it started thick add mawa and cook till the dal mixture has combined well,it's colour has changed and the ghee ooz out
5

Add chopped almonds mix and turn off the flame. Delicious halwa is ready.enjoy it

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Cooksnaps

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Uzma Syed @syed786

on April 19, 2022 17:22

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.