For when you're on a tight budget with minimum ingredients.Don't overcook the bell peppers! For 4 servings. Recipe by yumipurin

My mother used to make this for me for my bento early every morning before she went to work. The bell peppers are stir fried until limp, and flavored well with margarine and soy sauce! It's one of my favorite recipes, handed down to me by my mother.Just stir fry the peppers until softened, and flavor on the strong side. This is a great bento item, but it doesn't stay fresh as well in the heat, so be careful about that. For 3 to 4 servings. Recipe by yakopuyo

I wanted to make a mild flavored liver and chives.When sautéing the liver at Step 9, don't move it around too much and let it cook slowly. The oil spits a bit, so be careful. For 2 portions. Recipe by agepanda

This is an iron-rich recipe.

I received delicious shishito green peppers, and it was hot out, so I made a quick and simple dish.Please make sure to cook the pork meat through. By cutting notches into the shishito green peppers, you can prevent bursting. For 2 people. Recipe by Kyansama

If you are reading this recipe, you must be an intrepid lamb and liver lover, welcome. We grow our own lambs, the liver is usually the first meal we eat after butchering. It tells us the quality of the meat.The liver dishes that best show the quality of the lamb are stir fry, liver soup and shepherd’s lamb liver goulash, recipes are in here.Both the liver soup and the stirfry liver from this lamb are delicious, tender, and indication that the meat will be tender and tasty too. Next on the menu will be goulash from the liver.

Do not coat with too much katakuriko. For 2 servings. Recipe by Ni-na41

I am diabetic so this is a low carb low fat dish. It's pretty tasty too!

I recreated a very delicious dish that I had while in Asakusa.Don't cook the livers for too long. This is very important.Thinly slice the ingredients so that everything will cook quickly.Bring the liver to room temperature before cooking. Recipe by Cooking S Papa