Spicy Stir-Fry with Pork and Shishito Peppers

Name: Spicy Stir-Fry with Pork and Shishito Peppers
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Pork meat (pork offcuts or thinly sliced); 20 Shishito green peppers; 2 tbsp ☆Sake; 1 tbsp ☆Sugar; 3 tbsp ☆Soy sauce; 1 tbsp ☆Gochujang; 3 cm ☆Grated garlic; 1/2 tsp ☆Sesame oil

cookpad.japan @cookpad_jp

I received delicious shishito green peppers, and it was hot out, so I made a quick and simple dish.

Please make sure to cook the pork meat through. By cutting notches into the shishito green peppers, you can prevent bursting. For 2 people. Recipe by Kyansama

I received delicious shishito green peppers, and it was hot out, so I made a quick and simple dish.

Please make sure to cook the pork meat through. By cutting notches into the shishito green peppers, you can prevent bursting. For 2 people. Recipe by Kyansama

cookpad.japan @cookpad_jp

I received delicious shishito green peppers, and it was hot out, so I made a quick and simple dish.

Please make sure to cook the pork meat through. By cutting notches into the shishito green peppers, you can prevent bursting. For 2 people. Recipe by Kyansama

I received delicious shishito green peppers, and it was hot out, so I made a quick and simple dish.

Please make sure to cook the pork meat through. By cutting notches into the shishito green peppers, you can prevent bursting. For 2 people. Recipe by Kyansama

Saved

Ingredients

2 servings

250 gramsPork meat (pork offcuts or thinly sliced)
20Shishito green peppers
2 tbsp☆Sake
1 tbsp☆Sugar
3 tbsp☆Soy sauce
1 tbsp☆Gochujang
3 cm☆Grated garlic
1/2 tsp☆Sesame oil

Saved

Steps

1

Mix ☆ ingredients together.
2

Cut the stems of the Shishito green peppers short, and cut 1 cm notches around the edges in three places with a knife.
3

Cut the pork meat into easy-to-eat portions.
4

Coat a frying pan with cooking oil (not listed),and sauté the pork and shishito green peppers until cooked through.
5

Add ☆, sauté for about 1 minute, and it's done.