Cheesey Hariyali Paneer Tikka

Name: Cheesey Hariyali Paneer Tikka
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 400 gms Paneer, cut in cubes; 2 tbsp curd; 2 tbsp corn starch; 1 tbsp maida; 1 tsp kasuri methi; 2 tbsp ginger garlic paste; 1 tbsp green chillies paste; 1 tbsp milk powder; 2 tbsp coriander mint chutney; 1 tbsp cream; 2 tbsp ghee; As Per Taste Salt; 2 tbsp grated cheese; 2-3 pieces coal

Rita Talukdar Adak @ritaadak17

#SC2
Today I have made tasty tasty snacks Paneer Tikka.

Rita Talukdar Adak @ritaadak17

#SC2
Today I have made tasty tasty snacks Paneer Tikka.

Saved

Ingredients

30 minutes

2 servings

400 gmsPaneer, cut in cubes
2 tbspcurd
2 tbspcorn starch
1 tbspmaida
1 tspkasuri methi
2 tbspginger garlic paste
1 tbspgreen chillies paste
1 tbspmilk powder
2 tbspcoriander mint chutney
1 tbspcream
2 tbspghee
As Per TasteSalt
2 tbspgrated cheese
2-3 piecescoal

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Steps

30 minutes

1

Take a mixing bowl add curd, corn starch, maida, milk powder, cream, green chilies paste, coriander mint chutney, salt, Kasuri methi and mix it properly marinate paste is ready.
2

Then add paneer pieces and mix everything well so that the paneer pieces are well coated with the marinate and keep it aside to marinate for 30 minutes.
3

After 30 minutes now put these marinated paneer pieces on a hot pan with ghee and cook on low flame from all sides until it gets a good colour and cooked then turn off the flame.
4

Now spread some grated cheese on the top, cover it and cook for 2-3 minutes on low flame until the cheese melts completely.
5

Then place hot coals in a bowl and place the bowl middle of the tikkas, pour ghee on top and cover the tikkas for 2 minutes to smoke.
6

Cheesey Hariyali Paneer Tikka is ready. Serve immediately with chutney or sauce.
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