RedGreen Jollof Rice

Name: RedGreen Jollof Rice
Total time: 900 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 500 g Rice; 250 g Tomato Puree; Green Bell Pepper; 5 Habanero Pepper; 2 tsp Onga Classic; 1 tsp Onga Stew; 1/4 tsp Salt; Chicken Stock; 1 kg Fried Chicken; 1 tsp Curry Powder; 3/4 Cup Veg Oil; 1/2 tsp Cinnamon Powder; Bayleaf

Ifeoma Obianagha @ChefIfeoma

I could not get vegetables for salad based on budget,I added green bell pepper and Diced habanero pepper,I tell you ,this dish is worth celebrating💃💕
#HappyEaster

Ifeoma Obianagha @ChefIfeoma

I could not get vegetables for salad based on budget,I added green bell pepper and Diced habanero pepper,I tell you ,this dish is worth celebrating💃💕
#HappyEaster

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Ingredients

15mins

3 servings

500 gRice
250 gTomato Puree
Green Bell Pepper
5Habanero Pepper
2 tspOnga Classic
1 tspOnga Stew
1/4 tspSalt
Chicken Stock
1 kgFried Chicken
1 tspCurry Powder
3/4 CupVeg Oil
1/2 tspCinnamon Powder
Bayleaf

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Steps

15mins

1

Wash pepper,dice,set aside
2

Now sieve stock to remove bone,set aside
3

Heat up oil in a pot
4

Add tomato puree, habanero pepper,,bayleaf,stifry for 3mins on low heat
5

Add stock and water to cook rice about 3cups
6

Add Curry, cinnamon,onga spice,bring to boil,meanwhile,wash rice and drain,set aside
7

Add rice to boiling stock,reduce heat,flatten with a wooden spatula but don't stir to bottom
8

When it boils,taste to adjust with salt or seasoning
9

When water dries,taste if it's done/soft,if not soft,add green pepper,stir lightly but not to bottom,cover with shiny part of foil paper on low heat for 10-15minsatir with wooden spatula
10

Viola,ready,enjoy
11
12

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on April 17, 2022 12:39

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..