I made tigernut milk,I added Unpeeled Ginger before blending it,then sieved it,it's the residual some might think is chaff 🤣🤣🤣,I used for this:it can be used for cake flour,pancake,bread, smoothie,cereals or drunk in warm water..it's gluten free and gives a smooth consistency,for those avoiding starchy sugars 🙏🏾