Muthi kabab

Name: Muthi kabab
Total time: 1800 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 kg gosht; 2 tbsp adrak chopped; 2 tbsp lehsan chopped; 1 piyaz; 8 hari mirch; Half bunch hara dhaniya; 2 bread slice; 1 packet seekh kabab ya boti masala; 1 Egg; Oil as need

Somi Ali @somiali2404

Karachi

#Meetthemeat
My family favorite kabaab ya bhot asani sa ban jaty hain Eid k din bhot sa kaam hota ha lakin Sath he kahana ka b ehtaman Kia jata ha tu ya easy c recipe ha

Somi Ali @somiali2404

Karachi

#Meetthemeat
My family favorite kabaab ya bhot asani sa ban jaty hain Eid k din bhot sa kaam hota ha lakin Sath he kahana ka b ehtaman Kia jata ha tu ya easy c recipe ha

Saved

Ingredients

30 min

6 person

1 kggosht
2 tbspadrak chopped
2 tbsplehsan chopped
1piyaz
8hari mirch
Halfbunch hara dhaniya
2bread slice
1 packetseekh kabab ya boti masala
1Egg
Oil as need

Saved

Steps

30 min

1

Beef ko wash kar k dry kar lain ab is main adrak lehsan piyaz hari mirch dhaniya b add kar dain bread k slice b add kar dain
2

Ab isy grinder mein dal k bareek grind kar lain Sath he masala powder or anda dal k hath sa mix kar lain
3

Ab kabab ki shape da k sub kabab ready kar lain pan mein oil lai k shallow fry kar lain
4

Mazedar sa kabab ready hain