A picture of Spicy Bean Sprouts.

Spicy Bean Sprouts

Hiroko Liston @hirokoliston

Melbourne, Australia

When I made ‘Soybean Sprouts Namul’ using the ordinary Bean Sprouts, I found it was lacking something. I added Soy Sauce and Toban Djan (Chilli Bean Sauce) to make the flavour stronger. Do not over cook Bean Sprouts. They should stay quite crunchy.

When I made ‘Soybean Sprouts Namul’ using the ordinary Bean Sprouts, I found it was lacking something. I added Soy Sauce and Toban Djan (Chilli Bean Sauce) to make the flavour stronger. Do not over cook Bean Sprouts. They should stay quite crunchy.

Spicy Bean Sprouts

Hiroko Liston @hirokoliston

Melbourne, Australia

When I made ‘Soybean Sprouts Namul’ using the ordinary Bean Sprouts, I found it was lacking something. I added Soy Sauce and Toban Djan (Chilli Bean Sauce) to make the flavour stronger. Do not over cook Bean Sprouts. They should stay quite crunchy.

When I made ‘Soybean Sprouts Namul’ using the ordinary Bean Sprouts, I found it was lacking something. I added Soy Sauce and Toban Djan (Chilli Bean Sauce) to make the flavour stronger. Do not over cook Bean Sprouts. They should stay quite crunchy.

Saved

Ingredients

2 servings

1 bag (250 g)Bean Sprouts
1Spring Onion *finely chopped
1 cloveGarlic *grated
1 tablespoonSesame Oil
1 tablespoonToasted Sesame Seeds
2 tablespoonsSoy Sauce
1-2 teaspoonsToban Djan (Chilli Bean Sauce)

Saved

Steps

1

Wash Bean Sprouts and cook in plenty of boiling water for 1 to 2 minutes. Drain and cool in cold water, then drain well.
2

Combine all other ingredients in a bowl, add drained Bean Sprouts, and mix well.

Saved

Cooksnaps

Saved

Hiroko Liston @hirokoliston

on April 25, 2022 23:05

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

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