Shahi Gatta Curry

Name: Shahi Gatta Curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp fennel powder; 1/4 tsp Nigella seeds (kalaunji); Pinch asafoetida; Pinch baking soda; 1 tbsp curd; 1 tsp oil; 2 tsp chopped coriander; to taste Salt; 1/4 cup grated paneer; 1 chopped green chilli; 1/4 tsp black pepper powder; as required Some cashews; as per taste Salt to taste; as required Some chopped coriander; 2-3 chopped tomatoes; 2 tsp cashews; 2 tsp poppy seeds; 2 tsp curd; 1 inch ginger piece; 2 green chilli; 1 whole red chilli; 4-5 black peppercorns; 1/2 tbsp coriander powder; 1/2 tsp cumin seeds; Pinch asafoetida; 1/2 tsp kitchen king masala; as per taste Salt

Astha Agarwal @asthaflavours

#SC4
It is one of the famous dish of rajsthani cuisine . I stuffed it with paneer & dipped in shahi curry .

Astha Agarwal @asthaflavours

#SC4
It is one of the famous dish of rajsthani cuisine . I stuffed it with paneer & dipped in shahi curry .

Saved

Ingredients

30 min

4 people

1 cupgram flour
1/2 tspred chilli powder
1/2 tspcoriander powder
1/4 tspfennel powder
1/4 tspNigella seeds (kalaunji)
Pinchasafoetida
Pinchbaking soda
1 tbspcurd
1 tspoil
2 tspchopped coriander
to tasteSalt
For stuffing
1/4 cupgrated paneer
1chopped green chilli
1/4 tspblack pepper powder
as requiredSome cashews
as per taste Salt to taste
as required Some chopped coriander
For curry
2-3chopped tomatoes
2 tspcashews
2 tsppoppy seeds
2 tspcurd
1 inchginger piece
2green chilli
1whole red chilli
4-5black peppercorns
1/2 tbspcoriander powder
1/2 tspcumin seeds
Pinchasafoetida
1/2 tspkitchen king masala
as per taste Salt
1 tbspghee

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Steps

30 min

1

First take gram flour in a bowl. Add all spices as mentioned. Now add little water & make a semi soft dough of it. Grease your hands if needed.
2

Now make balls cylindrical shape log from it. Cut these logs into roundles. Press these roundles with the thumb for stuffing.
3

Now boil water in a pan & put all roundles in boiling water for 6- 7 min. Take it put from boiling water.
For stuffing : Take grated panner in a bowl. Add cashews, green chilli, salt, black pepper powder & green coriander to it.
4

Now put stuffing in center of the gatte & press gently.
For curry : soak cashews & poppy seeds in 2 tbsp milk for 10 min. Now take chopped tomatoes, soaked cashews, poppy seeds, curd, ginger piece & green chilli in a grinder & make a smooth paste.
5

Now heat ghee in a pan, add asafoetida & cumin seeds to it. Now add this paste & all spices as mentioned. Cook this gravy for 5 min till it releases oil. Now add stuffed gatte to it. Cook it for 5 min. Our shahi gatta curry is read. Serve it with roti or any type of paratha.