Sahi Tukda

#ERC____As name suggests it is really sahi in taste.Eid celebration is not complete without this.
Sahi Tukda
#ERC____As name suggests it is really sahi in taste.Eid celebration is not complete without this.
Steps
- 1
Cut the edges of bread slit it triangl shape and deep fry and keep it aside
- 2
Boil milk reduce it to half add custard powder,saffron and dry fruits.
- 3
Make sugar soft syrup dip these Deep fried bread pieces
- 4
Arrange these bread pieces then pour custard mix from top and garnish with cardamom powder.
Made this recipe? Share a Cooksnap!
Let Epseeta Panigrahi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Arezu
-

Soufflé Scramble (high protein)
Maya’s Wine Bar & Kitchen
-

Beetroot Spinach Roulade/ Pink & Green Roulade
Madhumita Bishnu
-

Protein Sandwich Bread (low carb)
Maya’s Wine Bar & Kitchen
-

Diet biscuits whole wheat flour sa
Kulsoom Bukhari
-

Vidyutaa Kashyap
-

Navratri Bhog Thali with Basundi and Poori
Shobha Deshmukh
-

Sacred Durga Puja Special Bengali Payesh
Krishna Dholakia
-

Shilpa Shah
-

Easy! How to Make Madeleines (Shell shaped Butter Cakes)
Fumie's Recipe
-

Julie - Mrs. Lin's Kitchen
-

Shadab Nayyer
-

Greg Wright
-

Tehmina Hashmi
-

Sheenay Khan
-

Mix patties chat plate/Mix plate
Sheenay Khan
-

Soumini Bhattacherjee
-

Namrata Bhogade
-

Kalpana Mishra
-

Hyderabadi Biryani Eid special
Jyoti Prakash Assudani
-

Creamy Chicken Minced Kachori 😋😋
Umme Ahmad
-

Shagufta Sheikh
-

Astha Agarwal












Comments (8)