Dairy-free Tzatziki

Name: Dairy-free Tzatziki
Yield: 6 people
Cuisine: South African
Ingredients: 1 large Cucumber; 5 ml Kosher Salt, divided; 50 ml crushed Garlic; 5 ml white wine Vinegar; 15 ml Olive Oil; 500 ml Orley Whip; 50 g soft goatsmilk Chevin Cheese; 5 ml dried Dill; 1 ml ground Pepper

Sean Strydom @Sean_Strydom

Port Elizabeth

Dairy-free Tzatziki

Sean Strydom @Sean_Strydom

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Ingredients

6 people

1large Cucumber
5 mlKosher Salt, divided
50 mlcrushed Garlic
5 mlwhite wine Vinegar
15 mlOlive Oil
500 mlOrley Whip
50 gsoft goatsmilk Chevin Cheese
5 mldried Dill
1 mlground Pepper

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Steps

1

Grate Cucumber and add 2,5 ml Salt to the Cucumber. Use a cheese cloth and press moisture out of the Cucumber. The more moisture removed the better.
2

Combine the remaining Salt with the Garlic, Vinegar and Olive Oil in a large bowl. Add the drained Cucumber to the bowl.
3

In a separate bowl combine the Orley Whip and Cheese till smooth. Season with Dill and Pepper then add to the large bowl and mix through.
4

Cover and refrigerate for an hour. Mix through and serve.