White pepper handi /white karahi
#mentorship
#Eid dasterkhwan
#Eid parties
#White karahi
White valvety texture with the mild flavored chicken so creamy and rich that you can not resist this is the best creamy karahi recipe I ever made … my husband, all guests and every one who eat it like it so much….chicken with creamy gravy Àaaalllla is the just 1 word for this perfect dish 🙂
White pepper handi /white karahi
#mentorship
#Eid dasterkhwan
#Eid parties
#White karahi
White valvety texture with the mild flavored chicken so creamy and rich that you can not resist this is the best creamy karahi recipe I ever made … my husband, all guests and every one who eat it like it so much….chicken with creamy gravy Àaaalllla is the just 1 word for this perfect dish 🙂
Cooking Instructions
- 1
Marinate chicken with, ginger garlic paste, masala, yoghut, ground cumin powder, green chilles paste and let it rest for 20min at least
- 2
Boil the onions with 4-5 large green chilles in milk for five min and then let it fine paste(this is the secret tip it will make the mixture creamy and silky even without adding cream)
- 3
Heat oil in a wok add the onion and milk mixture just two to three minutes stir and then add the marinated chicken lil bhonify and cover the lid. Cook on medium heat for 10-15 minutes until chicken is tender and alll water dries up.Add the cream as festivity needs lil lavishness
- 4
Sprinkle freshly ground black pepper.
Garnish with cream,ginger,green chillies and lemon.
- 5
Enjoy your eid party with this dish and keep remember me in your prayers
Cooksnaps
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