Jackfruit payasam

Name: Jackfruit payasam
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g jack fruits; as required Cashew nuts; as required Raisin; as required Ghee; 500 g Jaggery; as required Coconut piece; as required Cardamom; as per need Cumin seed powder

raji ammu @rajisukriya10

Jackfruit payasam

raji ammu @rajisukriya10

Saved

Ingredients

45mins

4 servings

500 gjack fruits
as required Cashew nuts
as required Raisin
as required Ghee
500 gJaggery
as required Coconut piece
as required Cardamom
as per needCumin seed powder

Saved

Steps

45mins

1

First heat the pan then add the grained fruit into the pan stir it for 5 mins.
2

Then take pan put the jaggery add some little bit of water mix it until it will diluted after that it will be add into the jackfruit mix..
3

Next boil the moong dal into the mix it will be take ten mins..for add salt to taste..
4

And finally the process s over add the fried ghee and nuts into it
5

Chopped coconut to b add it..