Rabbri Kheer

Name: Rabbri Kheer
Cuisine: Pakistani
Ingredients: 1 liter milk (full cream); 12 tablespoons rice; 5-6 tablespoons coconut powder; 1/2 cup sugar; 1 tablespoon cardamom powder; 1-1/2 tablespoons kewra; 2 tablespoons almonds (chopped); 2 tablespoons pistachio (chopped)

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

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Asslam o alykum
Pardes me Eid guzrna intyhai difficult hy. Agar ap k sath apki complete family hy to friends hyn to phr b ap thora bht enjoy karlyty hyn lekinPakistani Eid ki vibes phr b nhn atein 🥺. To bhar hum eid k 3no eid baher mattar gashtian karty hyn kabhi kahen nikal jaty hyn kabhi kahen. Khana shana to pakta nhn hai q k baher hi khaty hyn. Khandan sath hota nhn hai to dawatyn b nhn kar skty bsss phr jab eid guzar jati to khany k sath sath kch chota mota metha bhi ban hi jata hai jesy k sheer khurma. Kheer. Pudding ya custard wagera. Lkn Eid me Pakistan ki bhhht ziada yad ati hai 🥹. Me to yh kheer alsar bnati rehti hain q k mery husband ko kheer and custard bht pasnd hai yh kheer ftafat ban jati hai aur ftafat khtm bhi hojati hai 😂

Note: meny us me rabbri add nhn ki agar ap mazeed yummy krna chahty hyn kheer ko to 1/2 cup rabri bhi add kar skty hyn)

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Note: meny us me rabbri add nhn ki agar ap mazeed yummy krna chahty hyn kheer ko to 1/2 cup rabri bhi add kar skty hyn)

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Ingredients

1 litermilk (full cream)
12 tablespoonsrice
5-6 tablespoonscoconut powder
1/2 cupsugar
1 tablespooncardamom powder
1-1/2 tablespoonskewra
2 tablespoonsalmonds (chopped)
2 tablespoonspistachio (chopped)

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Steps

1

Milk ko boil karlyn.
2

Chwlon ko 1 se 2 ghanta pehly bhiga dyn aur grind karlyn. Phr chwlon ko doodh me add kardy.
3

Mix karty jayn ta k lumps na banyn. Jesy jesy boil ayga kheer thick hoti jaygi ab coconut add kardyn.
4

Mix karyn. Aur flame low rkhni hai. Sugar add karty huye flame band kardyn ya blkuuul low kardyn. Sugar add karyn aur mix karyn sugar me se pani niklta hai kheer phr se halki patli hony lagy gi to APNY GHABRANA NHN HY 😂. Bss spoon/spatula chlaty rhyn kheer nechy na lagy.
5

Ab is me Elaichi powder add karyn mix karyn aur jo uper malai ati rahygi usy side side karty rhy usi ki wajsa se kheer me rabbri ka texture ayga.
6

Ab kewra add karyn aur mix karyn maze pakayn aur thickness any par pot me nikal lyn. Ab ap chahyn to dry fruits pkaty huye add karlyn ya serve karny k bad garnish karlyn. Ya phr pkaty huye b add karlyn aur garnish bhi kardyn.
7

Mazydar rabri kheer ready hy. Gram gram bhi serve kar skty hyn aur thanda kar k bhi serve kar skty hyn.
8

Rabri is ready. Serve karyn enjoy karyn 🫶🏻🫶🏻